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Hillandale Farms nutrition facts

USDA's branded food database lists 20 Hillandale Farms products from Hillandale Farms Inc in 4 categories; the most are cheese (13). Of the 17 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hillandale Farms against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese130 g vs 0 g643 vs 643 mg21.7 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hillandale Farms products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hillandale Farms, Sweet Cream-butterButter and Spread714n/a643 mg (51%)
Unsalted ButterButter and Spread714n/a0 mg (0%)
Yellow Quarters MargarineButter and Spread714n/a750 mg (83%)
4% Milkfat Large Curd Cottage CheeseCheese973.5 g (73%)425 mg (18%)
4% Milkfat Min Small Curd Cottage CheeseCheese973.5 g (73%)425 mg (18%)
4% Milkfat Small Curd Cottage CheeseCheese973.5 g (73%)425 mg (18%)
Cheese Crumbles GorgonzolaCheese3573.6 g (75%)1,357 mg (92%)
Colby Jack a Blend of Colby and Monterey Jack CheesesCheese3930 g (0%)607 mg (29%)
Crumbled Blue CheeseCheese3573.6 g (75%)1,357 mg (92%)
Extra Thin Slices Sharp Cheddar CheeseCheese4060 g (0%)625 mg (39%)
Mild Cheddar CheeseCheese3930 g (0%)643 mg (41%)
Mild Cheddar Sliced CheeseCheese3910 g (0%)652 mg (55%)
Mozzarella Low-moisture Part Skim CheeseCheese2863.6 g (75%)679 mg (58%)
Sharp Cheddar CheeseCheese3930 g (0%)643 mg (41%)
Sharp White Cheddar CheeseCheese3930 g (0%)643 mg (41%)
Swiss CheeseCheese3930 g (0%)179 mg (3%)
Original Sour CreamCream2003.3 g (23%)117 mg (81%)
Cage Free Eggs2goEggs and Egg Substitutes1400 g (0%)90 mg (2%)
Cage Free Eggs2go Hard-boiled Peeled EggsEggs and Egg Substitutes1400 g (0%)90 mg (2%)
Eggs2goEggs and Egg Substitutes1400 g (0%)90 mg (2%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov