Brand
Isey Skyr nutrition facts
USDA's branded food database lists 14 Isey Skyr products from No Brand Owner supplied for New Zealand Data in 1 category; the most are yogurt (14). Of the 14 with a measured place in their category, 9 have less sugar per 100 g than the category's median and all 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Isey Skyr against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Yogurt | 14 | 3.9 g vs 9.3 g | 32 vs 47 mg | 9.8 g vs 4.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Isey Skyr products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Isey Skyr Baked Apple 170g | Yogurt | 59 | 4.1 g (12%) | 36 mg (26%) |
| Isey Skyr Baked Apple 350g | Yogurt | 59 | 4.1 g (12%) | 36 mg (26%) |
| Isey Skyr Blueberry 170g | Yogurt | 82 | 9.6 g (51%) | 28 mg (10%) |
| Isey Skyr Blueberry 350g | Yogurt | 82 | 9.6 g (51%) | 28 mg (10%) |
| Isey Skyr Blueberry 500g | Yogurt | 82 | 9.6 g (51%) | 28 mg (10%) |
| Isey Skyr Creme Brulee 350g | Yogurt | 79 | 3.6 g (10%) | 32 mg (18%) |
| Isey Skyr Creme Brulee 500g | Yogurt | 79 | 3.6 g (10%) | 32 mg (18%) |
| Isey Skyr Natural 170g | Yogurt | 62 | 3.7 g (10%) | 32 mg (18%) |
| Isey Skyr Natural 350g | Yogurt | 62 | 3.7 g (10%) | 32 mg (18%) |
| Isey Skyr Natural 500g | Yogurt | 62 | 3.7 g (10%) | 32 mg (18%) |
| Isey Skyr Skyr Strawberry 170g | Yogurt | 87 | 9.7 g (52%) | 32 mg (18%) |
| Isey Skyr Strawberry 350g | Yogurt | 87 | 9.7 g (52%) | 32 mg (18%) |
| Isey Skyr Vanilla 350g | Yogurt | 57 | 3.3 g (7%) | 36 mg (26%) |
| Isey Skyr Vanilla 500g | Yogurt | 57 | 3.3 g (7%) | 36 mg (26%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from No Brand Owner supplied for New Zealand Datathe company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov