Brand
J&J nutrition facts
USDA's branded food database lists 10 J&J products from J & J Dairy Products Inc. in 5 categories. Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
J&J products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Kosher Sweet Butter | Butter and Spread | 714 | n/a | 0 mg (0%) |
| Unsated Original Margarine | Butter and Spread | 714 | 0 g (0%) | 0 mg (0%) |
| Creamy Crustless Mini-cheesecakes Snacks | Cakes, Cupcakes, Snack Cakes | 294 | 17.6 g (9%) | 212 mg (22%) |
| 4% Small Curd Cottage Cheese | Cheese | 106 | 2.6 g (68%) | 363 mg (14%) |
| Cream Cheese | Cheese | 333 | 3.3 g (71%) | 350 mg (12%) |
| Original Iced W/ Milk Cappuccino | Other Drinks | 62 | 11.4 g (88%) | 11 mg (60%) |
| Coffee Lowfat Yogurt | Yogurt | 91 | 14.7 g (89%) | 68 mg (91%) |
| Plain Lowfat Yogurt | Yogurt | 61 | 7.1 g (30%) | 76 mg (95%) |
| Strawberry Traditional 1% Lowfat Yogurt | Yogurt | 94 | 17.6 g (97%) | 53 mg (67%) |
| Vanilla Traditional Lowfat Yogurt | Yogurt | 88 | 13.5 g (84%) | 62 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from J & J Dairy Products Inc.the company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov