Brand
Jacobsen Salt Co. nutrition facts
USDA's branded food database lists 7 Jacobsen Salt Co. products from Entertainment Production House Inc. in 4 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Jacobsen Salt Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jacobsen Salt Co, Salty Caramels | Candy | 375 | 50.0 g (26%) | 875 mg (99%) |
| Tuna, Oregon Olive Mill Extra Virgin Olive Oil | Canned Tuna | 214 | 0 g (0%) | 286 mg (30%) |
| Italian Sea Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 39,333 mg (96%) |
| Jacobsen Salt Co., Pinot Noir, Pure Flake, Lemon Zest | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 32,308 mg (87%) |
| Pure Italian Fine Sea Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 26,000 mg (81%) |
| Pure Kosher Sea Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 39,000 mg (94%) |
| Salty Honey Nut Chews | Snack, Energy and Granola Bars | 357 | 64.3 g (100%) | 893 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Entertainment Production House Inc.the company that submits these records, and its other shelf brands
- The candy with the least sugarranked per 100 g across every brand in the aisle
- The candy with the least sodium
- The whole candy aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov