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Jennie-O nutrition facts

USDA's branded food database lists 259 Jennie-O products from Jennie-O Turkey Store, Inc. in 13 categories; the most are pepperoni, salami and cold cuts (109). Of the 252 with a measured place in their category, 105 have less sugar per 100 g than the category's median and 184 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Jennie-O products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hot Italian Lean Turkey SausageSausages, Hotdogs and Brats1470 g (0%)817 mg (48%)
Hot Italian Turkey SausageSausages, Hotdogs and Brats1380 g (0%)376 mg (1%)
Hot Turkey SausageSausages, Hotdogs and Brats1791.8 g (63%)696 mg (24%)
Jennie-o, Hot Italian Turkey Sausage, LeanSausages, Hotdogs and Brats1470 g (0%)817 mg (48%)
Jennie-o, Turkey Breakfast Sausage Patties, LeanSausages, Hotdogs and Brats1610 g (0%)643 mg (16%)
Jennie-o, Vip Fully Cooked Boneless Turkey Breast RoastSausages, Hotdogs and Brats1070 g (0%)696 mg (24%)
Jumbo Turkey FranksSausages, Hotdogs and Brats2140 g (0%)1,143 mg (90%)
Sweet Italian Lean Turkey SausageSausages, Hotdogs and Brats1380 g (0%)367 mg (1%)
Sweet Italian Turkey SausageSausages, Hotdogs and Brats1380 g (0%)367 mg (1%)
Turkey FranksSausages, Hotdogs and Brats1560 g (0%)1,111 mg (88%)
Turkey FranksSausages, Hotdogs and Brats2060 g (0%)1,118 mg (89%)
Turkey FranksSausages, Hotdogs and Brats2140 g (0%)1,143 mg (90%)
Turkey Jumbo FranksSausages, Hotdogs and Brats2070 g (0%)1,103 mg (88%)
Turkey Jumbo FranksSausages, Hotdogs and Brats2140 g (0%)1,143 mg (90%)
Turkey Lean BratwurstSausages, Hotdogs and Brats1380 g (0%)606 mg (12%)
Turkey SausageSausages, Hotdogs and Brats1790 g (0%)696 mg (24%)
Turkey SausageSausages, Hotdogs and Brats1790 g (0%)696 mg (24%)
Uncured Turkey Breast FranksSausages, Hotdogs and Brats173n/a923 mg (68%)
Uncured Turkey FranksSausages, Hotdogs and Brats1431.8 g (63%)732 mg (31%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov