Jennie-o · Sausages, Hotdogs and Brats
Jennie-o, Vip Fully Cooked Boneless Turkey Breast Roast
A 2 oz (56g) serving of Jennie-o, Vip Fully Cooked Boneless Turkey Breast Roast has 60 calories, 0g of sugars and 390mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040348, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040348, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222878104
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 6% carbohydrate, 26% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 696 mg | 823 mg | 24% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 107 | 286 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other roast in this aisle
36 of the 4,631 sausages, hotdogs and brats products are named roast. Per 100 g their median is 179 calories, 765 mg of sodium and 16.7 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage with Mesquite Smoke, Roasted Pepper & Asiago AL FRESCO | 541 mg | 165 |
| Beef Roasted Garlic Sausage GLATT'S | 447 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, PEPPER.
The statement lists 8 ingredients at the top level, beginning with Turkey Breast, Turkey Broth, Contains 2% or Less Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040348).
More Jennie-o sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Lean Bratwurst | 138 | 0 g | 606 mg |
| Sweet Italian Lean Turkey Sausage | 138 | 0 g | 367 mg |
| Hot Italian Turkey Sausage | 138 | 0 g | 376 mg |
| Uncured Turkey Franks | 143 | 1.79 g | 732 mg |
| Hot Italian Lean Turkey Sausage | 147 | 0 g | 817 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Vip Fully Cooked Boneless Turkey Breast Roast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Jennie-o, Vip Fully Cooked Boneless Turkey Breast Roast?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov