Brand
King Cotton nutrition facts
USDA's branded food database lists 10 King Cotton products from Monogram Food Solutions LLC in 3 categories. Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
King Cotton products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Corn Dogs, Smoked Sausage & Cheddar | Frozen Appetizers and Hors D'oeuvres | 276 | 9.2 g (92%) | 737 mg (87%) |
| Mini Corndogs Chicken Franks | Frozen Appetizers and Hors D'oeuvres | 263 | 11.8 g (95%) | 789 mg (91%) |
| Rightly Seasoned Corn Dogs | Frozen Appetizers and Hors D'oeuvres | 289 | 11.8 g (95%) | 803 mg (91%) |
| Sausage Biscuits | Frozen Appetizers and Hors D'oeuvres | 343 | 1.0 g (26%) | 919 mg (97%) |
| Chopped Ham | Pepperoni, Salami and Cold Cuts | 250 | 5.4 g (91%) | 1,179 mg (66%) |
| Oven Roasted White Turkey | Pepperoni, Salami and Cold Cuts | 107 | 3.6 g (76%) | 1,107 mg (62%) |
| Bun Size Franks | Sausages, Hotdogs and Brats | 231 | 1.5 g (59%) | 1,015 mg (80%) |
| Cajun Style Smoked Sausage | Sausages, Hotdogs and Brats | 304 | 1.8 g (63%) | 920 mg (68%) |
| Hot Dogs | Sausages, Hotdogs and Brats | 235 | 0 g (0%) | 647 mg (18%) |
| Smoked Sausage | Sausages, Hotdogs and Brats | 304 | 1.8 g (63%) | 911 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Monogram Food Solutions LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov