Brand
L & W nutrition facts
USDA's branded food database lists 7 L & W products from L&W International Co. in 4 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
L & W products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| L & W, Sweetened Red Bean Mashed Paste | Baking Additives and Extracts | 300 | 30.0 g (71%) | 20 mg (39%) |
| L & W, Longan in Heavy Syrup | Canned Fruit | 79 | 19.3 g (90%) | 14 mg (87%) |
| L&w, Quail Eggs | Canned Meat | 78 | 0 g (0%) | 132 mg (2%) |
| L & W, Golden Mushrooms | Canned Vegetables | 18 | 0.9 g (35%) | 300 mg (75%) |
| L & W, Salt Water Added Oyster Mushrooms | Canned Vegetables | 11 | 0 g (0%) | 346 mg (87%) |
| L & W, Whole Peeled Straw Mushrooms | Canned Vegetables | 16 | 0 g (0%) | 210 mg (41%) |
| L & W, Whole Unpleeled Straw Mushroom | Canned Vegetables | 15 | 0 g (0%) | 210 mg (41%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from L&W International Co.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov