Brand
Lean Cuisine nutrition facts
USDA's branded food database lists 184 Lean Cuisine products from Nestle Usa-Frozen Food Division in 9 categories; the most are frozen dinners and entrees (118). Of the 184 with a measured place in their category, 46 have less sugar per 100 g than the category's median and 161 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Lean Cuisine products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Lean Cuisine Roasted Eggplant Bowl Frozen Entre 9.75oz Box | Ready-Made Combination Meals | 83 | 3.3 g (70%) | 203 mg (13%) |
| Lean Cuisine Santa Fe Style Rice and Beans Frozen Entre 10.375oz Box | Ready-Made Combination Meals | 112 | 2.7 g (59%) | 197 mg (11%) |
| Lean Cuisine Sesame Chicken Tray Frozen Entre 9oz | Ready-Made Combination Meals | 149 | 5.9 g (87%) | 345 mg (59%) |
| Life Cuisine Marinara Chicken and Broccoli Bowl Frozen Entre 10oz Box | Ready-Made Combination Meals | 81 | 1.4 g (21%) | 184 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Nestle Usa-Frozen Food Divisionthe company that submits these records, and its other shelf brands
- The frozen meals with the least sugarranked per 100 g across every brand in the aisle
- The frozen meals with the least sodium
- The whole frozen meals aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov