Brand

Libby's nutrition facts

USDA's branded food database lists 228 Libby's products from Seneca Foods Corporation in 26 categories; the most are canned fruit (64). Of the 227 with a measured place in their category, 106 have less sugar per 100 g than the category's median and 131 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Libby's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Sliced Pineapple in Juice	Canned Fruit	68	13.7 g (61%)	0 mg (0%)
Sliced Pineapple in Light Syrup	Canned Fruit	70	15.8 g (83%)	0 mg (0%)
Sliced Pineapple Packed in 100% Pineapple Juice	Canned Fruit	53	11.4 g (34%)	0 mg (0%)
Tropical Chunky Fruit Mix in Light Syrup & Passion Fruit Juice	Canned Fruit	66	13.9 g (62%)	0 mg (0%)
Tropical Chunky Papaya Mix in Light Syrup & Passion Fruit Juice	Canned Fruit	66	13.1 g (54%)	0 mg (0%)
Tropical Fruit Salad	Canned Fruit	29	4.1 g (1%)	20 mg (94%)
Tropical Paradise Mix in Light Syrup & Passion Fruit Juice	Canned Fruit	66	13.9 g (62%)	0 mg (0%)
Tropical Sliced Mango Fruit Packed Fresh in Light Syrup	Canned Fruit	74	14.8 g (74%)	12 mg (83%)
Unpeeled Apricot Halves in 100% Fruit Juice From Concentrate	Canned Fruit	48	8.9 g (13%)	0 mg (0%)
Water with Sucralose Fruit Cocktail	Canned Fruit	37	7.4 g (8%)	0 mg (0%)
Yellow Cling in Light Syrup Sliced Peaches	Canned Fruit	48	12.1 g (43%)	0 mg (0%)
Yellow Cling Peach Halves in 100% Fruit Juice From Concentrate	Canned Fruit	48	8.9 g (13%)	0 mg (0%)
Yellow Cling Peach Halves in Heavy Syrup	Canned Fruit	78	14.8 g (74%)	8 mg (58%)
Yellow Cling Peach Halves in Heavy Syrup	Canned Fruit	78	14.1 g (62%)	0 mg (0%)
Yellow Cling Peach Halves in Heavy Syrup	Canned Fruit	77	18.6 g (90%)	7 mg (54%)
Yellow Cling Peach Halves in Light Syrup	Canned Fruit	56	10.3 g (27%)	8 mg (58%)
Yellow Cling Peach Slices in 100% Fruit Juice From Concentrate	Canned Fruit	48	8.9 g (13%)	0 mg (0%)
Yellow Cling Peach Slices in Heavy Syrup	Canned Fruit	78	14.8 g (74%)	8 mg (58%)
Yellow Cling Peach Slices in Heavy Syrup	Canned Fruit	78	14.1 g (62%)	0 mg (0%)
Yellow Cling Peach Slices in Heavy Syrup	Canned Fruit	77	18.6 g (90%)	7 mg (54%)
Yellow Cling Peaches Slices in Light Syrup	Canned Fruit	63	15.1 g (80%)	16 mg (91%)
Yellow Cling Slices Peach in Light Syrup	Canned Fruit	65	13.7 g (61%)	8 mg (58%)
Corned Beef	Canned Meat	230	n/a	980 mg (78%)
Corned Beef	Canned Meat	232	1.8 g (71%)	946 mg (75%)
Luncheon Loaf with Chicken & Pork	Canned Meat	255	3.6 g (95%)	1,455 mg (98%)
Potted Meat	Canned Meat	224	0 g (0%)	1,071 mg (88%)
Roast Beef with Gravy	Canned Meat	92	0 g (0%)	493 mg (40%)
Spaghetti & Meatballs	Canned Soup	100	3.2 g (91%)	311 mg (63%)
100% Pure Pumpkin	Canned Vegetables	41	4.1 g (78%)	4 mg (3%)
100% Pure Pumpkin	Canned Vegetables	37	4.1 g (78%)	4 mg (3%)
Bavarian Style Sauerkraut with Caraway Seeds	Canned Vegetables	33	3.3 g (65%)	667 mg (97%)
Cream Style Sweet Corn	Canned Vegetables	72	4.8 g (80%)	240 mg (45%)
Cream Style Sweet Corn	Canned Vegetables	56	6.4 g (94%)	240 mg (45%)
Crispy Sauerkraut	Canned Vegetables	17	3.3 g (65%)	667 mg (97%)
Cut Asparagus Spears	Canned Vegetables	17	2.5 g (58%)	300 mg (75%)
Cut Asparagus Spears	Canned Vegetables	12	0.8 g (26%)	308 mg (77%)
Cut Beets	Canned Vegetables	33	3.3 g (65%)	208 mg (36%)
Cut Green Beans	Canned Vegetables	10	1.0 g (36%)	141 mg (25%)
Cut Green Beans	Canned Vegetables	17	1.7 g (43%)	242 mg (55%)
Cut Green Beans	Canned Vegetables	12	0.8 g (26%)	242 mg (55%)
Cut Green Beans Seasoned with Sea Salt	Canned Vegetables	12	0.8 g (26%)	317 mg (80%)
Cut Wax Beans	Canned Vegetables	12	0.8 g (26%)	242 mg (55%)
Diced Carrots	Canned Vegetables	25	3.3 g (65%)	208 mg (36%)
Diced Potatoes	Canned Vegetables	42	0.6 g (20%)	170 mg (29%)
French Style Green Beans	Canned Vegetables	17	1.7 g (43%)	242 mg (55%)
French Style Green Beans	Canned Vegetables	12	0.8 g (26%)	242 mg (55%)
Garden Mixed Vegetables	Canned Vegetables	36	1.6 g (39%)	232 mg (43%)
Gourmet Early June Sweet Peas	Canned Vegetables	56	4.8 g (80%)	240 mg (45%)
Gourmet Gold & White Sweet Corn	Canned Vegetables	48	5.6 g (89%)	160 mg (26%)
Gourmet Whole Baby Carrots	Canned Vegetables	25	3.3 g (65%)	208 mg (36%)
Gourmet Whole Kernel White Corn	Canned Vegetables	64	3.2 g (62%)	240 mg (45%)
Italian Cut Green Beans	Canned Vegetables	29	0.8 g (26%)	242 mg (55%)
Italian Cut Green Beans	Canned Vegetables	12	0.8 g (26%)	242 mg (55%)
Libby's, Diced Carrots	Canned Vegetables	9	0.9 g (34%)	124 mg (23%)
Lightly Seasoned with Sea Salt Cut Green Beans	Canned Vegetables	9	0 g (0%)	93 mg (19%)
Lightly Seasoned with Sea Salt Diced Carrots	Canned Vegetables	9	0.9 g (34%)	124 mg (23%)
Lightly Seasoned with Sea Salt Mixed Vegetables	Canned Vegetables	31	1.8 g (53%)	106 mg (20%)
Lightly Seasoned with Sea Salt Peas & Carrots	Canned Vegetables	22	2.6 g (59%)	124 mg (23%)
Lightly Seasoned with Sea Salt Whole Kernel Sweet Corn	Canned Vegetables	31	1.8 g (53%)	88 mg (19%)
Mixed Vegetables	Canned Vegetables	20	1.0 g (36%)	141 mg (25%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Seneca Foods Corporationthe company that submits these records, and its other shelf brands
The canned fruit with the least sugarranked per 100 g across every brand in the aisle
The canned fruit with the least sodium
The whole canned fruit aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov