Brand
Los Olivos nutrition facts
USDA's branded food database lists 5 Los Olivos products from Seville Olive Company in 3 categories. Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Los Olivos products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dirty Martini Mix | Alcohol | 17 | 0 g (0%) | 2,700 mg (96%) |
| Hondurian Style Fresh Cheese | Cheese | 250 | 3.6 g (75%) | 1,286 mg (90%) |
| Imported Cocktail Onions | Pickles, Olives, Peppers and Relishes | 36 | 3.6 g (59%) | 3,786 mg (99%) |
| Los Olivos, Imported Caperberries | Pickles, Olives, Peppers and Relishes | 25 | n/a | 1,600 mg (85%) |
| Los Olivos, Pimento Stuffed Queen Olives | Pickles, Olives, Peppers and Relishes | 107 | n/a | 2,214 mg (96%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seville Olive Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov