Maker
Seville Olive Company
Seville Olive Company submitted 6 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are pickles, olives, peppers and relishes (5). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Los Olivos | 4 |
| Spec's | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pickles, Olives, Peppers and Relishes | 5 |
| Alcohol | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Seville Olive Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dirty Martini Mix | Los Olivos | 17 | 0 g (0%) | 2,700 mg (96%) |
| Imported Cocktail Onions | Los Olivos | 36 | 3.6 g (59%) | 3,786 mg (99%) |
| Los Olivos, Imported Caperberries | Los Olivos | 25 | n/a | 1,600 mg (85%) |
| Los Olivos, Pimento Stuffed Queen Olives | Los Olivos | 107 | n/a | 2,214 mg (96%) |
| Pickled Baby Corn | Spec's | 36 | 3.6 g (59%) | 929 mg (62%) |
| Red Hotties Turkish Pepper Stuffed Olives | Spec's | 107 | 0 g (0%) | 2,000 mg (93%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Los Olivos productits range compared with each category's median
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov