Brand
Mai nutrition facts
USDA's branded food database lists 252 Mai products from Genji, Inc. in 11 categories; the most are sushi (214). Of the 246 with a measured place in their category, 51 have less sugar per 100 g than the category's median and 111 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mai products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Veggie Fresh Roll | Sushi | 111 | 5.7 g (73%) | 189 mg (15%) |
| Veggie Salad Roll | Sushi | 196 | 6.8 g (87%) | 604 mg (92%) |
| Veggie Sushi Sandwich | Sushi | 170 | 8.7 g (94%) | 352 mg (52%) |
| Very Veggie Platter Lg Br | Sushi | 139 | 7.0 g (88%) | 452 mg (80%) |
| Very Veggie Platter Lg Wr | Sushi | 154 | 6.2 g (81%) | 402 mg (71%) |
| Very Veggie Platter Sm Br | Sushi | 142 | 6.8 g (88%) | 458 mg (81%) |
| Very Veggie Platter Sm Wr | Sushi | 154 | 6.0 g (78%) | 403 mg (72%) |
| Very Veggie Platter Sm Wr | Sushi | 136 | 5.5 g (62%) | 327 mg (40%) |
| Walton Rolls | Sushi | 204 | 6.5 g (86%) | n/a |
| Wisconsin Roll Qbr | Sushi | 142 | 5.7 g (70%) | 399 mg (70%) |
| Wisconsin Roll Wr | Sushi | 159 | 5.3 g (58%) | 385 mg (63%) |
| Yuzu Salmon Poke Wr | Sushi | 156 | 5.3 g (60%) | 445 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Genji, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov