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Mccoll's nutrition facts

USDA's branded food database lists 14 Mccoll's products from All Star Dairy Association Inc in 3 categories; the most are ice cream and frozen yogurt (12). Of the 14 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mccoll's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Ice Cream and Frozen Yogurt1217.2 g vs 21.8 g75 vs 74 mg3.5 g vs 3.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mccoll's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bubble Gum Ice CreamIce Cream and Frozen Yogurt20720.7 g (39%)69 mg (44%)
Chocolate Chip Ice CreamIce Cream and Frozen Yogurt19517.2 g (17%)75 mg (51%)
Chocolate Ice CreamIce Cream and Frozen Yogurt19519.5 g (29%)63 mg (38%)
Chocolate Ice CreamIce Cream and Frozen Yogurt17213.8 g (10%)75 mg (51%)
Chocolate Swirl Ice CreamIce Cream and Frozen Yogurt18417.2 g (17%)80 mg (57%)
Coffee Ice CreamIce Cream and Frozen Yogurt18414.9 g (11%)80 mg (57%)
Cookies & Cream Ice CreamIce Cream and Frozen Yogurt19517.2 g (17%)92 mg (67%)
Mint Ice Cream with Chocolate Flavored Chips, Artificial Color Added, Mint ChipIce Cream and Frozen Yogurt19517.2 g (17%)75 mg (51%)
Neapolitan Ice CreamIce Cream and Frozen Yogurt17214.9 g (11%)69 mg (44%)
Strawberry Ice CreamIce Cream and Frozen Yogurt18416.1 g (13%)75 mg (51%)
Strawberry Swirl Ice CreamIce Cream and Frozen Yogurt19517.2 g (17%)75 mg (51%)
Vanilla Ice CreamIce Cream and Frozen Yogurt18416.1 g (13%)75 mg (51%)
Vitamin D MilkMilk684.2 g (18%)36 mg (8%)
Drink, OrangeOther Drinks5112.7 g (95%)6 mg (47%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov