Brand
Melssa's nutrition facts
USDA's branded food database lists 5 Melssa's products from World Variety Produce, Inc. in 5 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Melssa's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Steamed Artichoke Hearts | Canned Vegetables | 71 | 2.4 g (55%) | 218 mg (42%) |
| Melssa's, Hatch Salsa with Authentic Hatch Chiles!, Hot | Dips and Salsa | 31 | 3.1 g (25%) | 406 mg (33%) |
| Melssa's, Steamed Baby Beets | Other Deli | 35 | 6.0 g (88%) | 27 mg (2%) |
| Coconut Bars | Other Snacks | 533 | 20.0 g (75%) | 100 mg (6%) |
| Porcini Dried Mushrooms | Vegetable and Lentil Mixes | 357 | 7.1 g (85%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from World Variety Produce, Inc.the company that submits these records, and its other shelf brands
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov