Brand
Model Dairy nutrition facts
USDA's branded food database lists 11 Model Dairy products from Dean Foods Company in 5 categories. Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Model Dairy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dairy Whipped Topping, Original | Baking Decorations and Dessert Toppings | 300 | 20.0 g (10%) | 0 mg (0%) |
| Grade Aa Butter | Butter and Spread | 714 | n/a | 643 mg (51%) |
| Lowfat Cottage Cheese | Cheese | 80 | 2.6 g (68%) | 336 mg (11%) |
| Nonfat Cottage Cheese Small Curd | Cheese | 71 | 4.4 g (85%) | 363 mg (14%) |
| Small Curd Cottage Cheese | Cheese | 106 | 3.5 g (73%) | 372 mg (14%) |
| Small Curd Cottage Cheese | Cheese | 97 | 2.6 g (68%) | 336 mg (11%) |
| Heavy Whipping Cream | Cream | 400 | 0 g (0%) | 0 mg (0%) |
| Cultured Lowfat Buttermilk | Milk | 46 | 5.0 g (28%) | 138 mg (84%) |
| Double Chocolate Milk | Milk | 96 | 12.1 g (81%) | 88 mg (70%) |
| Egg Nog | Milk | 150 | 16.7 g (89%) | 108 mg (79%) |
| Skim Supreme Fat Free Milk | Milk | 38 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dean Foods Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov