Brand
Moe & Joe's nutrition facts
USDA's branded food database lists 7 Moe & Joe's products from Wm. Bolthouse Farms Inc. in 1 category; the most are dips and salsa (7). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and all 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Moe & Joe's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 7 | 7.1 g vs 3.3 g | 429 vs 474 mg | 5.3 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Moe & Joe's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mexicali Dip | Dips and Salsa | 286 | 3.6 g (59%) | 429 mg (38%) |
| Moe & Joe's, Chipotle Garlic Salsa | Dips and Salsa | 36 | 7.1 g (85%) | 411 mg (33%) |
| Moe & Joe's, Medium Salsa | Dips and Salsa | 36 | 7.1 g (85%) | 446 mg (42%) |
| Moe & Joe's, Mild Salsa | Dips and Salsa | 36 | 7.1 g (85%) | 411 mg (33%) |
| Moe & Joe's, Salsa, Artichoke, Garlic | Dips and Salsa | 36 | 7.1 g (85%) | 393 mg (29%) |
| Moe & Joe's, Salsa, Hot | Dips and Salsa | 36 | 7.1 g (85%) | 446 mg (42%) |
| Spinach Artichoke Dip | Dips and Salsa | 393 | n/a | 429 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wm. Bolthouse Farms Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov