Brand

Mrs. Leeper's nutrition facts

USDA's branded food database lists 5 Mrs. Leeper's products from Bay Valley Foods, LLC in 3 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.

Mrs. Leeper's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Italian Style Soup Mix, Pasta Fagioli	Other Soups	320	5.3 g (78%)	907 mg (66%)
Pasta & Lentil Italian Style Soup Mix	Other Soups	320	5.3 g (78%)	827 mg (65%)
Mrs Leeper's, Organic Corn Spaghetti	Pasta by Shape and Type	357	1.8 g (30%)	0 mg (0%)
Mrs. Leeper's, Pasta & Sauce Mix, Cheeseburger Mac	Pasta Dinners	362	14.9 g (99%)	1,021 mg (77%)
Mrs. Leeper's, Pasta & Sauce Mix, Creamy Tuna	Pasta Dinners	405	0 g (0%)	1,190 mg (84%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bay Valley Foods, LLCthe company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov