Mrs. Leeper's · Other Soups
Italian Style Soup Mix, Pasta Fagioli
One cup (37.5g) serving of Italian Style Soup Mix, Pasta Fagioli by Mrs. Leeper's has 120 calories, 2g of sugars and 340mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2622939, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622939, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 37.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670013020
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 78% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.2 g | 78% |
| Sodium | 907 mg | 339 mg | 66% |
| Protein | 13.3 g | 3.7 g | 88% |
| Calories | 320 | 99 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,455 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup, Black Bean & Lime DR. MCDOUGALL'S | 716 mg | 368 |
| 7 Sisters' Antique Bean & Barley Soup Mix BEEKMAN 1802 FARM PANTRY | 711 mg | 342 |
| Udon Mushroom Noodle Soup NONGSHIM | 700 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): PASTA (CORN FLOUR, RICE FLOUR), DEHYDRATED WHITE BEANS AND WHITE BEAN FLOUR, POTATO FLAKES, CORN STARCH, DEHYDRATED TOMATO, DEHYDRATED CARROT, DEHYDRATED ONION, YEAST EXTRACT, SALT, NATURAL FLAVOR, LACTOSE (MILK), ROSEMARY.
The statement lists 12 ingredients at the top level, beginning with Pasta (corn Flour, Rice Flour), Dehydrated White Beans and White Bean Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2622939).
More Mrs. Leeper's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta & Lentil Italian Style Soup Mix | 320 | 5.33 g | 827 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Leeper's Italian Style Soup Mix, Pasta Fagioli?
120 per 1 cup (37.5g) serving, and 320 per 100 g.
How much sodium is in Mrs. Leeper's Italian Style Soup Mix, Pasta Fagioli?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov