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World Finer Foods, Inc.

World Finer Foods, Inc. submitted 269 products to USDA's branded food database under 20 shelf brands, in 37 categories; the most are pickles, olives, peppers and relishes (36). Of the 188 with a measured place in their category, 79 have less sugar per 100 g than the category's median and 60 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

World Finer Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
100% Durum Wheat SemolinaDavinci3573.6 g (54%)0 mg (0%)
100% Durum Wheat Semolina Egg PastaDavinci3681.8 g (27%)702 mg (98%)
100% Durum Wheat Semolina Enriched Macaroni Product, DitaliniDavinci3573.6 g (54%)0 mg (0%)
100% Pure Maple SyrupReese35076.7 g (70%)17 mg (40%)
15% Leg Crab MeatReese670 g (0%)100 mg (3%)
Acini Di Pepe Premium Real Italian PastaDavinci3573.6 g (54%)0 mg (0%)
All White Carb MeatReese710 g (0%)536 mg (77%)
All White PeeledReese140 g (0%)336 mg (85%)
All White Peeled Asparagus SpearsReese140 g (0%)284 mg (72%)
Anchovy PasteReese2140 g (0%)6,714 mg (44%)
Angel Hair 100% Durum Wheat Semolina Enriched Macaroni ProductDavinci3573.6 g (54%)0 mg (0%)
Artichoke & Quinoa DipReese2330 g (0%)567 mg (64%)
Artichoke & Spinach & Cheese DipReese2830 g (0%)667 mg (77%)
Artichoke DipReese1330 g (0%)733 mg (84%)
Artichoke HeartsReese230.8 g (23%)369 mg (89%)
Artichoke HeartsReese351.2 g (36%)365 mg (89%)
Artichoke Piccata SauceReese2671.7 g (10%)583 mg (89%)
Artichoke Piquillo Hummus DipReese3003.3 g (34%)567 mg (64%)
Artichoke SauceReese1001.7 g (10%)500 mg (81%)
ArtichokesReese230.8 g (23%)369 mg (89%)
Asparagus DipReese1670 g (0%)733 mg (84%)
Assorted CrackersWellington4676.7 g (55%)733 mg (63%)
Baby Corn Whole SpearsTy Ling231.8 g (53%)273 mg (69%)
Baja Style Fish Taco SauceEl Rio571n/a464 mg (18%)
Bean SproutsTy Ling80 g (0%)115 mg (22%)
Bearnaise SauceReese2960 g (0%)1,333 mg (90%)
Bites of Hearts of PalmReese150 g (0%)260 mg (66%)
Blue Cheese Stuffed OlivesReese100n/a1,800 mg (91%)
Bucatini Enriched MacaroniDavinci3573.6 g (54%)0 mg (0%)
Burrito Seasoning MixElrio2739.1 g (58%)9,364 mg (54%)
Buttery Pop Corn SeasoningJolly Time0n/a16,000 mg (68%)
Cannonball OlivesReese100n/a2,200 mg (95%)
Capote CapersReese0n/a2,400 mg (98%)
Cellophane NoodlesTy Ling345n/a0 mg (0%)
Chablis Vintage Cooking WineReese67n/a633 mg (73%)
Cheddar Cheese Premium CroutonsReese429n/a1,071 mg (98%)
Cheesoning, CheeseReese0n/a18,889 mg (92%)
Chef Stellino's, Semi-dried Cherry TomatoesChef Stellino's40010.0 g (77%)800 mg (54%)
Chinese Bbq GlazeTy Ling23346.7 g (96%)3,600 mg (98%)
Chinese NoodlesTy Ling3402.1 g (39%)266 mg (60%)
Chinese Style Egg Drop Soup MixTy Ling30020.0 g (96%)7,300 mg (93%)
Chinese Style Hot MustardTy Ling200n/a1,000 mg (56%)
Chopped Artichoke HeartsReese15n/a183 mg (32%)
Clam JuiceReese0n/a667 mg (88%)
Classic Caesar Premium CroutonsReese429n/a1,143 mg (92%)
Classic Chinese Cuisine Rice SticksTy Ling364n/a145 mg (55%)
Classic PolentaDavinci3330 g (0%)0 mg (0%)
Clementine Oranges in Light SyrupReese5111.5 g (41%)6 mg (54%)
Coarse Crystals Sea SaltReese0n/a39,167 mg (95%)
Coconut MilkTy Ling1402.0 g (41%)30 mg (45%)
Cracked Pepper Water CrackersWellington4000 g (0%)300 mg (18%)
Cranberry RelishReese15435.4 g (98%)0 mg (0%)
Cream Style HorseradishReese200n/a400 mg (13%)
Crme De Menthe Syrup, MintReese26770.0 g (64%)17 mg (40%)
Davinci, ElbowsDavinci3573.6 g (54%)0 mg (0%)
Davinci, Linguine, Enriched Macaroni ProductDavinci3571.8 g (30%)0 mg (0%)
Davinci, Manicotti-cannelloniDavinci4004.0 g (94%)0 mg (0%)
Davinci, OrzoDavinci3331.7 g (26%)0 mg (0%)
Davinci, Penne PastaDavinci3573.6 g (54%)0 mg (0%)
Davinci, Preminum Olive Oil, Classic MildDavinci800n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov