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Davinci nutrition facts USDA's branded food database lists 48 Davinci products from World Finer Foods, Inc. in 9 categories; the most are pasta by shape and type (33). Of the 44 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Davinci against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 33 3.6 g vs 2.6 g 0 vs 0 mg 10.7 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Davinci products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Italian Style Fine Enriched Egg Noodles All Noodles 382 3.6 g (72%) 36 mg (42%) Classic Polenta Entrees, Sides and Small Meals 333 0 g (0%) 0 mg (0%) Polenta with Cheese Entrees, Sides and Small Meals 367 10.0 g (95%) 1,600 mg (91%) Polenta with Porcini Mushrooms Entrees, Sides and Small Meals 333 13.3 g (97%) 900 mg (85%) Risotto Milanese with Saffron Flavored Rice Dishes 378 4.4 g (84%) 800 mg (35%) Risotto with Asparagus Flavored Rice Dishes 356 4.4 g (84%) 800 mg (35%) Risotto with Porcini Mushrooms Flavored Rice Dishes 356 4.4 g (84%) 711 mg (31%) Gourmet Coffee, French Vanilla Milk Additives 0 0 g (0%) 0 mg (0%) 100% Durum Wheat Semolina Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Egg Pasta Pasta by Shape and Type 368 1.8 g (27%) 702 mg (98%) 100% Durum Wheat Semolina Enriched Macaroni Product, Ditalini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Acini Di Pepe Premium Real Italian Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Angel Hair 100% Durum Wheat Semolina Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Bucatini Enriched Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Davinci, Elbows Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Davinci, Linguine, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Davinci, Manicotti-cannelloni Pasta by Shape and Type 400 4.0 g (94%) 0 mg (0%) Davinci, Orzo Pasta by Shape and Type 333 1.7 g (26%) 0 mg (0%) Davinci, Penne Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Davinci, Twists, Enriched Macaroni Product Pasta by Shape and Type 345 1.7 g (27%) 0 mg (0%) Davinci. Rigatoni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Elbow Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, 100% Durum Wheat Semolina Alphabets Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, 100% Durum Wheat Semolina Small Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, 100% Durum Wheat Semolina Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Premium Authentic Italian Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fettuccine, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fusilli Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gnocchi Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Multicolor Tortellini Egg Pasta Pasta by Shape and Type 368 3.5 g (53%) 1,000 mg (100%) Penne Rigate Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 169 n/a 269 mg (82%) Radiatori Enriched Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rigatoni Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spinach Tortellini Pasta by Shape and Type 368 1.8 g (27%) 1,000 mg (100%) Spinach Tortellini Egg Pasta Pasta by Shape and Type 368 3.5 g (53%) 1,123 mg (100%) Tortellini Pasta by Shape and Type 368 1.8 g (27%) 895 mg (99%) Tortellini Tomato & Three Cheese Filled Pasta by Shape and Type 368 1.8 g (27%) 1,123 mg (100%) Wagon Wheels Real Italian Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Sun Dried Tomatoes Pickles, Olives, Peppers and Relishes 321 35.7 g (98%) 1,071 mg (70%) Pesto Genovese Prepared Pasta and Pizza Sauces 367 3.3 g (31%) 900 mg (96%) Sun Dried Tomato Pesto Prepared Pasta and Pizza Sauces 300 3.3 g (31%) 733 mg (95%) Risotto with Four Cheeses Rice 378 6.7 g (99%) 867 mg (96%) Davinci, Preminum Olive Oil, Classic Mild Vegetable and Cooking Oils 800 n/a 0 mg (0%) Premium 100% Pure Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Premium Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov