Reese · Seasoning Mixes, Salts, Marinades and Tenderizers
Anchovy Paste
One Tbsp (14g) serving of Anchovy Paste by Reese has 30 calories, 0g of sugars and 940mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2680213, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2680213, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670006657
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 6,714 mg | 8,333 mg | 44% |
| Protein | 14.3 g | 0 g | 93% |
| Calories | 214 | 67 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other paste in this aisle
30 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named paste. Per 100 g their median is 180 calories, 2,625 mg of sodium and 0 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shandong, Soybean Paste SHANDONG | 4,150 mg | 125 |
| African Jerk Paste Marinade, Spicy KITCHENS OF AFRICA | 3,800 mg | 200 |
| Asian Home Gourmet, Spice Paste, Mild ASIAN HOME GOURMET | 3,615 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): WILD CAUGHT ANCHOVIES (FISH), OLIVE OIL, SALT.
The statement lists 3 ingredients at the top level, beginning with Wild Caught Anchovies (fish), Olive Oil, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2680213).
More Reese seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Caramelized Onions | 143 | 14.29 g | 500 mg |
| Garlic Juice | 0 | n/a | 2,600 mg |
| Sea Salt Fine Crystals | 0 | n/a | 39,333 mg |
| Steak Salt | 0 | n/a | 37,000 mg |
| Coarse Crystals Sea Salt | 0 | n/a | 39,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Anchovy Paste?
30 per 1 Tbsp (14g) serving, and 214 per 100 g.
How much sodium is in Reese Anchovy Paste?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov