Brand
Noosa nutrition facts
USDA's branded food database lists 83 Noosa products from Noosa Yoghurt, LLC in 6 categories; the most are yogurt (62). Of the 83 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 25 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Noosa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pineapple Yoghurt | Yogurt | 123 | 13.2 g (81%) | 48 mg (56%) |
| Plain Yoghurt | Yogurt | 106 | 5.7 g (21%) | 70 mg (92%) |
| Plain Yoghurt | Yogurt | 107 | 3.3 g (7%) | 33 mg (19%) |
| Plain Yoghurt | Yogurt | 106 | 6.6 g (27%) | 66 mg (89%) |
| Pomegranate Yoghurt | Yogurt | 115 | 13.2 g (81%) | 53 mg (67%) |
| Pumpkin Spice Yoghurt & Crunchies | Yogurt | 154 | 15.4 g (94%) | 83 mg (96%) |
| Raspberry Blended Yoghurt | Yogurt | 118 | 13.4 g (83%) | 51 mg (65%) |
| Raspberry Habanero Yoghurt | Yogurt | 128 | 13.2 g (81%) | 48 mg (56%) |
| Salted Caramel Yoghurt | Yogurt | 126 | 15.0 g (91%) | 150 mg (99%) |
| Strawberry Blended Yoghurt | Yogurt | 118 | 14.2 g (88%) | 51 mg (65%) |
| Strawberry Finest Yoghurt | Yogurt | 124 | 14.2 g (88%) | 53 mg (67%) |
| Strawberry Finest Yogurt | Yogurt | 118 | 14.7 g (90%) | 50 mg (59%) |
| Strawberry Fruit Smoothie Yoghurt | Yogurt | 77 | 9.2 g (48%) | 41 mg (36%) |
| Strawberry Rhubarb Yoghurt | Yogurt | 119 | 13.7 g (85%) | 53 mg (67%) |
| Strawberry Yoghurt | Yogurt | 113 | 8.0 g (37%) | 30 mg (11%) |
| Strawberry Yoghurt | Yogurt | 126 | 15.8 g (94%) | 51 mg (65%) |
| Strawberry Yoghurt | Yogurt | 119 | 14.5 g (89%) | 51 mg (65%) |
| Tart Cherry Yoghurt | Yogurt | 115 | 13.2 g (81%) | 53 mg (67%) |
| Vanilla Bean Blended Yoghurt | Yogurt | 113 | 8.0 g (37%) | 30 mg (11%) |
| Vanilla Bean Blended Yoghurt | Yogurt | 126 | 14.2 g (88%) | 55 mg (73%) |
| Vanilla Bean Finest Yoghurt | Yogurt | 123 | 14.1 g (87%) | 57 mg (78%) |
| Vanilla Yoghurt | Yogurt | 133 | 14.2 g (88%) | 62 mg (84%) |
| Yoghurt, Plain | Yogurt | 106 | 5.7 g (21%) | 70 mg (92%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Noosa Yoghurt, LLCthe company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov