Brand
Oak Farms nutrition facts
USDA's branded food database lists 9 Oak Farms products from Hygeia Dairy Company in 4 categories; the most are milk (6). Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Oak Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Milk | 6 | 5.0 g vs 5.0 g | 79 vs 56 mg | 3.5 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Oak Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Original Sweetened Dairy Whipped Topping | Baking Decorations and Dessert Toppings | 250 | 16.7 g (8%) | 0 mg (0%) |
| 2% Milkfat Lowfat Cottage Cheese | Cheese | 80 | 4.4 g (85%) | 407 mg (17%) |
| Fresh Half and Half | Cream | 133 | 3.3 g (23%) | 50 mg (37%) |
| 1% Lowfat Cultured Buttermilk | Milk | 50 | 5.4 g (56%) | 121 mg (82%) |
| 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 54 mg (39%) |
| Baking Blend Lowfat Cultured Buttermilk | Milk | 50 | 5.4 g (56%) | 121 mg (82%) |
| Bulgarian Cultured Buttermilk | Milk | 67 | 5.0 g (28%) | 104 mg (78%) |
| Lactose Free 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 54 mg (39%) |
| Lactose Free Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hygeia Dairy Companythe company that submits these records, and its other shelf brands
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov