Brand

Oregon nutrition facts

USDA's branded food database lists 18 Oregon products from Oregon Fruit Products Co. in 2 categories; the most are canned fruit (15). Of the 18 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Oregon against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Fruit	15	15.0 g vs 12.6 g	7 vs 4 mg	0.7 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Oregon products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Blueberry Pourable Fruit Topping	Baking Decorations and Dessert Toppings	125	28.6 g (17%)	0 mg (0%)
Raspberry Pourable Fruit Topping	Baking Decorations and Dessert Toppings	125	28.6 g (17%)	0 mg (0%)
Strawberry Pourable Fruit Topping	Baking Decorations and Dessert Toppings	125	28.6 g (17%)	0 mg (0%)
Blueberries in 100% Blueberry Juice	Canned Fruit	51	9.5 g (21%)	4 mg (43%)
Dark Sweet Cherries	Canned Fruit	86	18.6 g (90%)	4 mg (43%)
Oregon, Red Tart Whole Pitted Cherries in Water	Canned Fruit	43	7.9 g (9%)	7 mg (54%)
Red Tart Cherries	Canned Fruit	50	10.7 g (32%)	7 mg (54%)
Rhubarb Slices in Strawberry Sauce	Canned Fruit	79	16.4 g (87%)	0 mg (0%)
Thompson Grapes	Canned Fruit	71	15.0 g (77%)	7 mg (54%)
Whole Berries in Heavy Syrup, Red Raspberries	Canned Fruit	93	20.0 g (91%)	4 mg (43%)
Whole Berries in Light Syrup, Blackberries	Canned Fruit	79	13.6 g (59%)	7 mg (54%)
Whole Berries in Light Syrup, Blueberries	Canned Fruit	79	15.7 g (82%)	4 mg (43%)
Whole Berries in Light Syrup, Boysenberries	Canned Fruit	86	13.6 g (59%)	7 mg (54%)
Whole Berries in Light Syrup, Gooseberries	Canned Fruit	71	12.9 g (51%)	4 mg (43%)
Whole Pitted Cherries in Heavy Syrup, Dark Sweet Cherries	Canned Fruit	86	18.6 g (90%)	4 mg (43%)
Whole Pitted Cherries in Heavy Syrup, Royal Anne Cherries	Canned Fruit	86	17.1 g (87%)	7 mg (54%)
Whole Pitted Cherries in Water, Red Tart Cherries	Canned Fruit	43	7.9 g (9%)	7 mg (54%)
Whole Plums in Heavy Syrup, Purple Plums	Canned Fruit	93	20.0 g (91%)	18 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Oregon Fruit Products Co.the company that submits these records, and its other shelf brands
The canned fruit with the least sugarranked per 100 g across every brand in the aisle
The canned fruit with the least sodium
The whole canned fruit aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov