Oregon · Canned fruit
Whole Plums in Heavy Syrup, Purple Plums
A 1/2 cup (140g) serving of Whole Plums in Heavy Syrup, Purple Plums by Oregon has 130 calories, 28g of sugars and 25mg of sodium, as submitted by Oregon Fruit Products Co. to USDA (FoodData Central 1866956, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1866956, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oregon Fruit Products Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041345365126
- Category
- Canned fruit
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 91% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 12.6 g | 91% |
| Sodium | 18 mg | 4 mg | 94% |
| Protein | 0.7 g | 0 g | 65% |
| Calories | 93 | 62 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other syrup in this aisle
1,075 of the 2,811 canned fruit products are named syrup. Per 100 g their median is 69 calories, 7 mg of sodium and 0 g of protein; 1,032 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandarin Oranges in Light Syrup ALWAYS SAVE | 14 mg | 57 |
| Jackfruit in Syrup ASIAN BEST | 14 mg | 86 |
| Green Acres, Mixed Fruit in Light Syrup GREEN ACRES | 14 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): PLUMS, WATER AND CANE SUGAR.
The statement lists 2 ingredients at the top level, beginning with Plums, Water and Cane Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Oregon Fruit Products Co. submitted to USDA (FoodData Central 1866956).
More Oregon canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Berries in Heavy Syrup, Red Raspberries | 93 | 20 g | 4 mg |
| Whole Pitted Cherries in Heavy Syrup, Royal Anne Cherries | 86 | 17.14 g | 7 mg |
| Dark Sweet Cherries | 86 | 18.57 g | 4 mg |
| Whole Berries in Light Syrup, Boysenberries | 86 | 13.57 g | 7 mg |
| Whole Berries in Light Syrup, Blackberries | 79 | 13.57 g | 7 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oregon Whole Plums in Heavy Syrup, Purple Plums?
130 per 1/2 cup (140g) serving, and 93 per 100 g.
How much sodium is in Oregon Whole Plums in Heavy Syrup, Purple Plums?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oregon Fruit Products Co. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov