GetFoodFacts

Asian Best · Canned fruit

Jackfruit in Syrup

A 2.5 pieces with 0.333 cup syrup (140g) serving of Jackfruit in Syrup by Asian Best has 120 calories, 29g of sugars and 20mg of sodium, as submitted by Eastland Food Corporation to USDA (FoodData Central 2012729, record updated Jul 2, 2018).

Nutrition Facts

Serving size2.5 pieces with 0.333 cup syrup (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eastland Food Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0083737222143
UPC
083737222143
Category
Canned fruit
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned fruit

Per 100 g, it has more sugar than 92% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned fruit: sugar per 100 g

Sugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jackfruit in Syrup against the 2,811 canned fruit products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.7 g12.6 g92%
Sodium14 mg4 mg87%
Protein0.7 g0 g65%
Calories866287%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.

Other syrup in this aisle

1,075 of the 2,811 canned fruit products are named syrup. Per 100 g their median is 69 calories, 7 mg of sodium and 0 g of protein; 975 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tropical Fruit in Syrup ASIAN GOURMET11 mg71
Roland, Papaya Chunks in Light Syrup ROLAND11 mg71
Tropical Fruit Salad in Light Syrup THAI ORCHID11 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): JACKFRUIT, WATER, SUGAR

The statement lists 3 ingredients at the top level, beginning with Jackfruit, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2018), not the label on the shelf today.

Source: the ingredient statement Eastland Food Corporation submitted to USDA (FoodData Central 2012729).

More Asian Best canned fruit

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Longan in Syrup8614.29 g54 mg
Rambutan Pineapple in Syrup7919.29 g25 mg
Lychee in Syrup7917.61 g6 mg
Rambutan in Syrup7920 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Asian Best Jackfruit in Syrup?

120 per 2.5 pieces with 0.333 cup syrup (140g) serving, and 86 per 100 g.

How much sodium is in Asian Best Jackfruit in Syrup?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eastland Food Corporation submitted to USDA, last updated Jul 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov