Brand

Asian Best nutrition facts

USDA's branded food database lists 21 Asian Best products from Eastland Food Corporation in 10 categories; the most are canned vegetables (7). Of the 21 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Asian Best against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Canned Vegetables	7	0.8 g vs 1.7 g	15 vs 240 mg	1.5 g vs 1.0 g
Canned Fruit	5	19.3 g vs 12.6 g	25 vs 4 mg	0.7 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Asian Best products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Premium Quality Medium Rice Stick	All Noodles	382	0 g (0%)	36 mg (42%)
Premium Quality Small Rice Stick	All Noodles	382	0 g (0%)	36 mg (42%)
Tapioca Pearl	Baking Decorations and Dessert Toppings	339	0 g (0%)	0 mg (0%)
Jackfruit in Syrup	Canned Fruit	86	20.7 g (92%)	14 mg (87%)
Longan in Syrup	Canned Fruit	86	14.3 g (69%)	54 mg (98%)
Lychee in Syrup	Canned Fruit	79	17.6 g (88%)	6 mg (54%)
Rambutan in Syrup	Canned Fruit	79	20.0 g (91%)	25 mg (96%)
Rambutan Pineapple in Syrup	Canned Fruit	79	19.3 g (90%)	25 mg (96%)
Sliced Bamboo Shoots in Water	Canned Vegetables	23	0.8 g (23%)	15 mg (13%)
Stir-fry Vegetables	Canned Vegetables	15	1.5 g (38%)	8 mg (5%)
Straw Mushroom Unpeeled in Water	Canned Vegetables	16	0 g (0%)	304 mg (76%)
Stripped Bamboo Shoots in Water	Canned Vegetables	23	0.8 g (23%)	15 mg (13%)
Water Chestnut Sliced in Water	Canned Vegetables	35	0 g (0%)	6 mg (4%)
Whole Water Chestnut in Water	Canned Vegetables	35	0 g (0%)	6 mg (4%)
Young Corn	Canned Vegetables	19	0.8 g (23%)	215 mg (41%)
Vietnamese Spring Roll Wrapper	Crusts and Dough	330	0 g (0%)	137 mg (5%)
Tapioca Starch	Flours and Corn Meal	333	0 g (0%)	0 mg (0%)
Rice Vermicelli	Pasta by Shape and Type	382	0 g (0%)	18 mg (64%)
Whole Quail	Poultry, Chicken and Turkey	176	0 g (0%)	49 mg (3%)
Rice Flake	Rice	360	0 g (0%)	40 mg (90%)
Tamarind Candy	Wholesome Snacks	214	46.4 g (52%)	143 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Eastland Food Corporationthe company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov