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Parmela Creamery nutrition facts

USDA's branded food database lists 14 Parmela Creamery products from Orange Music, Inc. in 2 categories; the most are cheese (11). Of the 14 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Parmela Creamery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese110 g vs 0 g907 vs 643 mg0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Parmela Creamery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Aged NutcheeseCheese2930 g (0%)907 mg (81%)
Nacho Nutcheese, ChipotleCheese2930 g (0%)907 mg (81%)
Nacho Nutcheese, OriginalCheese2930 g (0%)907 mg (81%)
Parmela Creamery, Aged Nutcheese, Shredded Mozzarella StyleCheese2930 g (0%)907 mg (81%)
Parmela Creamery, Creamy NutcheeseCheese3100 g (0%)770 mg (73%)
Parmela Creamery, Creamy Nutcheese, OriginalCheese3100 g (0%)770 mg (73%)
Parmela Creamery, Creamy Treenut Cheese, Kalamata OliveCheese3100 g (0%)780 mg (73%)
Pepper Jack Style Aged Nut CheeseCheese2860 g (0%)964 mg (82%)
Sharp Cheddar StyleCheese2930 g (0%)907 mg (81%)
Sliced Pepper Cheese Style Nut CheeseCheese2930 g (0%)907 mg (81%)
Smoky Gouda CheeseCheese3000 g (0%)675 mg (58%)
Mushroom Nutcheese Alfredo SaucePrepared Pasta and Pizza Sauces601.7 g (10%)500 mg (81%)
Nutcheese Alfredo Sauce, ClassicPrepared Pasta and Pizza Sauces601.7 g (10%)500 mg (81%)
Nutcheese Alfredo Sauce, RosePrepared Pasta and Pizza Sauces601.7 g (10%)500 mg (81%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov