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Orange Music, Inc.

Orange Music, Inc. submitted 11 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are nut and seed butters (4). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Orange Music, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Almond ButterButter Me Up!5310 g (0%)0 mg (0%)
Butter Me Up!, Cashew ButterButter Me Up!5766.1 g (19%)227 mg (54%)
Butter Me Up!, Peanut Butter, Honey RoastedButter Me Up!56218.8 g (81%)281 mg (59%)
Butter Me Up!, White Chocolate Almond ButterButter Me Up!54518.2 g (81%)23 mg (21%)
Grape Seed OilNaturally Grown864n/a0 mg (0%)
Mushroom Nutcheese Alfredo SauceParmela Creamery601.7 g (10%)500 mg (81%)
Nutcheese Alfredo Sauce, ClassicParmela Creamery601.7 g (10%)500 mg (81%)
Nutcheese Alfredo Sauce, RoseParmela Creamery601.7 g (10%)500 mg (81%)
Parmela Creamery, Creamy NutcheeseParmela Creamery3100 g (0%)770 mg (73%)
Parmela Creamery, Creamy Nutcheese, OriginalParmela Creamery3100 g (0%)770 mg (73%)
Parmela Creamery, Creamy Treenut Cheese, Kalamata OliveParmela Creamery3100 g (0%)780 mg (73%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov