Brand
Pasta Too nutrition facts
USDA's branded food database lists 7 Pasta Too products from Pasta Too in 2 categories; the most are prepared pasta and pizza sauces (6). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pasta Too against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 6 | 3.7 g vs 4.2 g | 340 vs 372 mg | 2.7 g vs 1.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pasta Too products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Premium Parmesan Grated Cheese | Cheese | 400 | 0 g (0%) | 1,800 mg (98%) |
| 3 Cheese Blend Parmesan, Romano & Asiago Grated Cheese | Prepared Pasta and Pizza Sauces | 400 | 0 g (0%) | 1,800 mg (100%) |
| Alfredo Sauce | Prepared Pasta and Pizza Sauces | 250 | 3.6 g (38%) | 357 mg (41%) |
| Natural Tomato Sauce | Prepared Pasta and Pizza Sauces | 62 | 1.5 g (6%) | 177 mg (6%) |
| Pasta Sauce, Meat with Prok | Prepared Pasta and Pizza Sauces | 92 | 3.9 g (39%) | 185 mg (7%) |
| Pizza Sauce | Prepared Pasta and Pizza Sauces | 40 | 6.3 g (82%) | 571 mg (88%) |
| Tomato Sauce, Original | Prepared Pasta and Pizza Sauces | 92 | 3.9 g (39%) | 323 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pasta Toothe company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov