Brand
Premier Japan nutrition facts
USDA's branded food database lists 5 Premier Japan products from Edward & Sons Trading Co., Inc in 1 category; the most are oriental, mexican and ethnic sauces (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Premier Japan against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Oriental, Mexican and Ethnic Sauces | 5 | 13.3 g vs 8.5 g | 1,467 vs 967 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Premier Japan products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Misoyaki Asian Fusion Sauce | Oriental, Mexican and Ethnic Sauces | 167 | 26.7 g (78%) | 1,733 mg (66%) |
| Organic Hoisin Asian Fusion Sauce For Dipping & Grilling | Oriental, Mexican and Ethnic Sauces | 100 | 13.3 g (55%) | 1,000 mg (50%) |
| Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry | Oriental, Mexican and Ethnic Sauces | 233 | 13.3 g (55%) | 1,467 mg (62%) |
| Organic Sweet & Sour Asian Fusion Sauce For Glazes & Dipping | Oriental, Mexican and Ethnic Sauces | 167 | 33.3 g (84%) | 700 mg (36%) |
| Organic Teriyaki Asian Fusion Sauce For Barbecue & Marinade | Oriental, Mexican and Ethnic Sauces | 100 | 13.3 g (55%) | 1,667 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Edward & Sons Trading Co., Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov