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Premier Japan · Oriental, Mexican and Ethnic Sauces

Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry

One Tbsp (15ml) serving of Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry by Premier Japan has 35 calories, 2g of sugars and 220mg of sodium, as submitted by Edward & Sons Trading Co., Inc to USDA (FoodData Central 2146636, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Edward & Sons Trading Co., Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039631000882
UPC
039631000882
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 35% carbohydrate, 65% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g8.5 g55%
Sodium1,467 mg967 mg62%
Protein0 g0 g0%
Calories23311783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other stir in this aisle

129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Teriyaki Stir-fry Sauce PROGRESSO1,157 mg129
Kung Pao Stir Fry Sauce PRIVATE SELECTION1,133 mg100
Kung Pao Stir Fry Sauce FIRST STREET1,133 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA* OR SOYBEAN OIL*, TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WHITE VINEGAR*, WHITE MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, ALCOHOL, VITAMIN B2), RICE WINE VINEGAR*, SESAME OIL*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), SEA SALT, TAPIOCA STARCH*, SESAME SEEDS*, ONION POWDER*, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.

The statement lists 16 ingredients at the top level, beginning with Water, Canola* or Soybean Oil*, Tamari* (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Edward & Sons Trading Co., Inc submitted to USDA (FoodData Central 2146636).

More Premier Japan oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Premier Japan Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry?

35 per 1 Tbsp (15ml) serving, and 233 per 100 g.

How much sodium is in Premier Japan Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Edward & Sons Trading Co., Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov