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Premier Japan · Oriental, Mexican and Ethnic Sauces

Misoyaki Asian Fusion Sauce

One Tbsp (15ml) serving of Misoyaki Asian Fusion Sauce by Premier Japan has 25 calories, 4g of sugars and 260mg of sodium, as submitted by Edward & Sons Trading Co., Inc to USDA (FoodData Central 2146634, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Edward & Sons Trading Co., Inc submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039631000899
UPC
039631000899
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 78% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Misoyaki Asian Fusion Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.7 g8.5 g78%
Sodium1,733 mg967 mg66%
Protein0 g0 g0%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,766 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Noodle Sauce YING'S AUTHENTIC ASIAN1,385 mg192
Lee Kum Kee, Peanut Sauce LEE KUM KEE1,375 mg214
Red Thai Curry Simmering Sauce HOUSE OF TSANG1,375 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WATER, WHITE VINEGAR*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), WHITE MISO* (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL, VITAMIN B2), MOLASSES*, SESAME OIL*, GINGER*, TAPIOCA STARCH*, SEA SALT, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Tamari* (water, Soybeans*, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Edward & Sons Trading Co., Inc submitted to USDA (FoodData Central 2146634).

More Premier Japan oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Premier Japan Misoyaki Asian Fusion Sauce?

25 per 1 Tbsp (15ml) serving, and 167 per 100 g.

How much sodium is in Premier Japan Misoyaki Asian Fusion Sauce?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Edward & Sons Trading Co., Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov