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Pronto nutrition facts

USDA's branded food database lists 8 Pronto products from Vilore Foods Co., Inc. in 3 categories; the most are gelatin, gels, pectins and desserts (6). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pronto against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Gelatin, Gels, Pectins and Desserts650.0 g vs 67.5 g875 vs 364 mg50.0 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pronto products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Grape Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Lemon Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Orange Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Pineapple Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Raspberry Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Strawberry Gelatin DessertGelatin, Gels, Pectins and Desserts37550.0 g (48%)875 mg (92%)
Sweetened Condensed Filled MilkMilk36763.3 g (98%)200 mg (86%)
Vanilla with Caramel CustardPuddings and Custards36463.6 g (76%)91 mg (17%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov