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Vilore Foods Co., Inc.

Vilore Foods Co., Inc. submitted 15 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are gelatin, gels, pectins and desserts (9). Of the 15 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

BrandProducts
Pronto8
Congelli7

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Vilore Foods Co., Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Caramel Custard CajetaCongelli15137.7 g (67%)113 mg (24%)
Caramel Custard, StrawberryCongelli15137.7 g (67%)113 mg (24%)
Caramel Custard, VanillaCongelli15137.7 g (67%)113 mg (24%)
Cheese Caramel CustardCongelli15137.7 g (67%)113 mg (24%)
Gelatin DessertCongelli38185.7 g (61%)362 mg (49%)
Grape Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Lemon Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Mango Gelatin DessertCongelli38185.7 g (61%)362 mg (49%)
Orange Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Pineapple Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Raspberry Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Strawberry Gelatin DessertCongelli38185.7 g (61%)362 mg (49%)
Strawberry Gelatin DessertPronto37550.0 g (48%)875 mg (92%)
Sweetened Condensed Filled MilkPronto36763.3 g (98%)200 mg (86%)
Vanilla with Caramel CustardPronto36463.6 g (76%)91 mg (17%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov