Brand
Raised Gluten Free nutrition facts
USDA's branded food database lists 8 Raised Gluten Free products from Natural Decadence in 5 categories. Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Raised Gluten Free products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Confetti Cookie Mix | Cake, Cookie and Cupcake Mixes | 382 | 35.3 g (44%) | 309 mg (25%) |
| Blueberry Bliss Pie | Cakes, Cupcakes, Snack Cakes | 224 | 16.5 g (7%) | 112 mg (4%) |
| Strawberry Rhubarb Pie | Cakes, Cupcakes, Snack Cakes | 282 | 24.4 g (25%) | 147 mg (8%) |
| Strawberry Rhubarb Pie | Cakes, Cupcakes, Snack Cakes | 271 | 24.7 g (27%) | 153 mg (9%) |
| Chocolate Chip Cookies | Cookies and Biscuits | 393 | 28.6 g (36%) | 339 mg (62%) |
| Shortbread, Vanilla | Cookies and Biscuits | 464 | 17.9 g (13%) | 339 mg (62%) |
| Raised Gluten Free Vegan Quiche, 7 Oz | Frozen Appetizers and Hors D'oeuvres | 162 | 1.0 g (26%) | 268 mg (9%) |
| Vegetable Pot Pie | Other Frozen Desserts | 208 | 2.0 g (3%) | 239 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Natural Decadencethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov