Brand
Rio Briati nutrition facts
USDA's branded food database lists 7 Rio Briati products from Russell McCall's Inc. in 4 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Rio Briati products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Grated Pecorino Romano | Cheese | 400 | 0 g (0%) | 1,300 mg (91%) |
| Provolone Cheese | Cheese | 357 | 0 g (0%) | 821 mg (76%) |
| Sliced Fresh Mozzarella | Cheese | 286 | 0 g (0%) | 304 mg (9%) |
| Marinated Mozzarella | Pickles, Olives, Peppers and Relishes | 429 | 0 g (0%) | 286 mg (16%) |
| Olive Tapenade | Pickles, Olives, Peppers and Relishes | 286 | 0 g (0%) | 1,000 mg (66%) |
| Classic Basil Pesto | Prepared Pasta and Pizza Sauces | 544 | 0 g (0%) | 149 mg (4%) |
| Glaze with Balsamic Vinegar of Modena For Cheese | Salad Dressing and Mayonnaise | 300 | 66.7 g (100%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Russell McCall's Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov