Brand
Rip 'n' Ready nutrition facts
USDA's branded food database lists 5 Rip 'n' Ready products from Sampco, Inc. in 2 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Rip 'n' Ready products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Shredded Beef Brisket | Cooked and Prepared | 127 | 0 g (0%) | 455 mg (31%) |
| Shredded Beef Brisket with Bbq Sauce | Cooked and Prepared | 145 | 10.9 g (87%) | 691 mg (70%) |
| Spicy Seasoned Beef Crumbles | Cooked and Prepared | 179 | 1.8 g (57%) | 500 mg (38%) |
| Black Beans and Beef | Entrees, Sides and Small Meals | 127 | 0 g (0%) | 455 mg (74%) |
| Meatballs with Spaghetti Sauce | Entrees, Sides and Small Meals | 171 | 3.6 g (74%) | 721 mg (82%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sampco, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov