Rip 'n' Ready · Entrees, Sides and Small Meals
Meatballs with Spaghetti Sauce
A 2/3 cup (140g) serving of Meatballs with Spaghetti Sauce by Rip 'n' Ready has 240 calories, 5g of sugars and 1010mg of sodium, as submitted by Astro Sales International, Inc to USDA (FoodData Central 1902474, record updated Mar 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1902474, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Astro Sales International, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075226818609
- Category
- Entrees, Sides and Small Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 74% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 15% carbohydrate, 66% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.4 g | 74% |
| Sodium | 721 mg | 310 mg | 82% |
| Protein | 8.6 g | 4 g | 81% |
| Calories | 171 | 158 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other sauce in this aisle
72 of the 1,349 entrees, sides and small meals products are named sauce. Per 100 g their median is 110 calories, 329 mg of sodium and 4.3 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Chili Basil + Lemongrass Stir-fry Simmer Sauce FODMAPPED | 514 mg | 64 |
| Cream Sauce Herring ACME | 500 mg | 179 |
| Bold in Hot Sauce with Rice & Beans Tuna Creations STARKIST | 494 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER, SPICE), WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, MODIFIED CORN STARCH, PARSLEY*, ONION*, BELL PEPPERS*, SPICES, GARLIC*, PARTIALLY HYDROGENATED SOYBEAN OIL).
The statement lists 4 ingredients at the top level, beginning with Cooked Meatballs (beef, Mechanically Separated Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2018), not the label on the shelf today.
Source: the ingredient statement Astro Sales International, Inc submitted to USDA (FoodData Central 1902474).
More Rip 'n' Ready entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Beans and Beef | 127 | 0 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rip 'n' Ready Meatballs with Spaghetti Sauce?
240 per 2/3 cup (140g) serving, and 171 per 100 g.
How much sodium is in Rip 'n' Ready Meatballs with Spaghetti Sauce?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Astro Sales International, Inc submitted to USDA, last updated Mar 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov