Rip-n-ready · Cooked and Prepared
Shredded Beef Brisket
A 1/4 cup (55g) serving of Shredded Beef Brisket by Rip-n-ready has 70 calories, 0g of sugars and 250mg of sodium, as submitted by Rip-n-ready to USDA (FoodData Central 2679716, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2679716, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rip-n-ready submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717434992220
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 0% carbohydrate, 26% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 455 mg | 560 mg | 31% |
| Protein | 23.6 g | 17.9 g | 85% |
| Calories | 127 | 161 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other brisket in this aisle
31 of the 1,201 cooked and prepared products are named brisket. Per 100 g their median is 200 calories, 629 mg of sodium and 14.6 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Brisket AHOLD | 279 mg | 148 |
| Corned Beef Slowly Simmered, Expertly Seasoned, Thinly-sliced Corned Beef Brisket with Potatoes & Tender Green Cabbage Dinner SHOPRITE | 234 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brisket", one per barcode.
What is in it
Ingredients (as submitted): COOKED SHREDDED BEEF BRISKET, BEEF BROTH, SALT, NATURAL SMOKE FLAVORING.
The statement lists 4 ingredients at the top level, beginning with Cooked Shredded Beef Brisket, Beef Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rip-n-ready submitted to USDA (FoodData Central 2679716).
More Rip-n-ready cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shredded Beef Brisket with Bbq Sauce | 145 | 10.91 g | 691 mg |
| Spicy Seasoned Beef Crumbles | 179 | 1.79 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rip-n-ready Shredded Beef Brisket?
70 per 1/4 cup (55g) serving, and 127 per 100 g.
How much sodium is in Rip-n-ready Shredded Beef Brisket?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rip-n-ready submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov