Brand
Sapore nutrition facts
USDA's branded food database lists 7 Sapore products from L & D's Sapore' Ravioli & Cheese, Inc. in 2 categories; the most are pasta by shape and type (6). Of the 7 with a measured place in their category, all 7 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sapore against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 6 | 0 g vs 2.6 g | 93 vs 0 mg | 5.9 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sapore products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 12 Count Large Round Gourmet Ravioli | Pasta by Shape and Type | 81 | 2.0 g (47%) | 86 mg (74%) |
| 12 Count Large Round Gourmet Ravioli | Pasta by Shape and Type | 188 | 1.2 g (23%) | 188 mg (77%) |
| Gourmet Large Round Ravioli | Pasta by Shape and Type | 71 | 0 g (0%) | 94 mg (74%) |
| Gourmet Ravioli | Pasta by Shape and Type | 101 | 0 g (0%) | 91 mg (74%) |
| Large Round Gourmet Ravioli | Pasta by Shape and Type | 82 | 0 g (0%) | 94 mg (74%) |
| Large Round Gourmet Ravioli | Pasta by Shape and Type | 131 | 0 g (0%) | 45 mg (72%) |
| Marinara Sauce | Prepared Pasta and Pizza Sauces | 53 | 3.5 g (35%) | 58 mg (1%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from L & D's Sapore' Ravioli & Cheese, Inc.the company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov