Maker
L & D's Sapore' Ravioli & Cheese, Inc.
L & D's Sapore' Ravioli & Cheese, Inc. submitted 8 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are pasta by shape and type (7). Of the 8 with a measured place in their category, all 8 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Sapore | 7 |
| Sapore Ravioli | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 7 |
| Prepared Pasta and Pizza Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
L & D's Sapore' Ravioli & Cheese, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 12 Count Large Round Gourmet Ravioli | Sapore | 81 | 2.0 g (47%) | 86 mg (74%) |
| 12 Count Large Round Gourmet Ravioli | Sapore | 188 | 1.2 g (23%) | 188 mg (77%) |
| Fine Gourmet Pasta | Sapore Ravioli | 91 | 0 g (0%) | 91 mg (74%) |
| Gourmet Large Round Ravioli | Sapore | 71 | 0 g (0%) | 94 mg (74%) |
| Gourmet Ravioli | Sapore | 101 | 0 g (0%) | 91 mg (74%) |
| Large Round Gourmet Ravioli | Sapore | 82 | 0 g (0%) | 94 mg (74%) |
| Large Round Gourmet Ravioli | Sapore | 131 | 0 g (0%) | 45 mg (72%) |
| Marinara Sauce | Sapore | 53 | 3.5 g (35%) | 58 mg (1%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Sapore productits range compared with each category's median
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov