Brand
Schneider's nutrition facts
USDA's branded food database lists 10 Schneider's products from Schneider's Dairy, Inc. in 5 categories. Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.
Schneider's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 4% Pasteurized Cottage Cheese | Cheese | 97 | 3.5 g (73%) | 425 mg (18%) |
| Schneider's, Cottage Cheese | Cheese | 97 | 3.5 g (73%) | 425 mg (18%) |
| Orange Juice Drink | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 50 | 13.3 g (88%) | 6 mg (39%) |
| Pasteurized Juice, Orange | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 47 | 11.9 g (78%) | 0 mg (0%) |
| Diet Iced Tea Pasturized, Lemon | Iced and Bottle Tea | 1 | 0 g (0%) | 4 mg (55%) |
| Chocolate 1% Lowfat Milk | Milk | 58 | 9.6 g (70%) | 50 mg (22%) |
| Egg Nog | Milk | 195 | 16.9 g (90%) | 55 mg (47%) |
| Pumpkin Pie Vitamin D Milk | Milk | 92 | 13.3 g (85%) | 79 mg (65%) |
| Vanilla Mint Vitamin D Milk | Milk | 88 | 12.5 g (83%) | 42 mg (11%) |
| Raspberry Lemonade | Soda | 42 | 10.0 g (42%) | 4 mg (25%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Schneider's Dairy, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov