Brand
Sigdal Bakeri nutrition facts
USDA's branded food database lists 11 Sigdal Bakeri products from Sigdal Inc. in 1 category; the most are crackers and biscotti (11). Of the 11 with a measured place in their category, all 11 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sigdal Bakeri against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Crackers and Biscotti | 11 | 0 g vs 5.6 g | 625 vs 633 mg | 16.7 g vs 7.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sigdal Bakeri products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Curry & Coconut Crunchy Crackers | Crackers and Biscotti | 567 | 0 g (0%) | 633 mg (49%) |
| Gluten Free Oats Norwegian Crispbread | Crackers and Biscotti | 542 | 4.2 g (48%) | 438 mg (30%) |
| Herbs & Sea Salt Crunchy Crackers | Crackers and Biscotti | 500 | 3.3 g (35%) | 700 mg (59%) |
| Herbs & Sea Salt Norwegian Crispbread | Crackers and Biscotti | 500 | 0 g (0%) | 708 mg (61%) |
| Italian Spice Crunchy Crackers | Crackers and Biscotti | 533 | 3.3 g (35%) | 700 mg (59%) |
| Norwegian Gluten Free Everything Crispbread | Crackers and Biscotti | 542 | 0 g (0%) | 625 mg (48%) |
| Norwegian Gluten Free Quinoa Crispbread | Crackers and Biscotti | 542 | 0 g (0%) | 312 mg (20%) |
| Pumpkin Seeds Wholegrain Norwegian Crispbread | Crackers and Biscotti | 500 | 0 g (0%) | 417 mg (28%) |
| Rye & Spelt Brain | Crackers and Biscotti | 458 | 0 g (0%) | 421 mg (28%) |
| Simply Good Norwegian Crispbread | Crackers and Biscotti | 542 | 0 g (0%) | 583 mg (45%) |
| Tomato, Garlic & Chives Crunchy Crackers | Crackers and Biscotti | 533 | 3.3 g (35%) | 667 mg (55%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sigdal Inc.the company that submits these records, and its other shelf brands
- The crackers with the least sugarranked per 100 g across every brand in the aisle
- The crackers with the least sodium
- The whole crackers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov