Sigdal Bakeri · Crackers and Biscotti
Pumpkin Seeds Wholegrain Norwegian Crispbread
A 24g serving of Pumpkin Seeds Wholegrain Norwegian Crispbread by Sigdal Bakeri has 120 calories, 0g of sugars and 100mg of sodium, as submitted by SIGDAL INC. to USDA (FoodData Central 2607447, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607447, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SIGDAL INC. submitted to USDA, for the declared 24g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859764006106
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 31% carbohydrate, 55% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 417 mg | 633 mg | 28% |
| Protein | 16.7 g | 7.7 g | 95% |
| Calories | 500 | 433 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crispbread in this aisle
63 of the 3,802 crackers and biscotti products are named crispbread. Per 100 g their median is 400 calories, 519 mg of sodium and 11.8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rye Crispbread, Original RYVITA | 300 mg | 300 |
| Buckwheat Crispbread LE PAIN DES FLEURS | 231 mg | 385 |
| Kavli, Golden Rye Crispbread KAVLI | 206 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crispbread", one per barcode.
What is in it
Ingredients (as submitted): SPELT FLAKES, SUNFLOWER SEEDS, FLAX SEEDS, OAT BRAN, PUMPKIN SEEDS, WHEAT BRAN, SPELT BRAN, WHOLEMEAL SPELT FLOUR, WATER, SALT
The statement lists 10 ingredients at the top level, beginning with Spelt Flakes, Sunflower Seeds, Flax Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement SIGDAL INC. submitted to USDA (FoodData Central 2607447).
More Sigdal Bakeri crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Herbs & Sea Salt Norwegian Crispbread | 500 | 0 g | 708 mg |
| Herbs & Sea Salt Crunchy Crackers | 500 | 3.33 g | 700 mg |
| Italian Spice Crunchy Crackers | 533 | 3.33 g | 700 mg |
| Tomato, Garlic & Chives Crunchy Crackers | 533 | 3.33 g | 667 mg |
| Rye & Spelt Brain | 458 | 0 g | 421 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sigdal Bakeri Pumpkin Seeds Wholegrain Norwegian Crispbread?
120 per 24g serving, and 500 per 100 g.
How much sodium is in Sigdal Bakeri Pumpkin Seeds Wholegrain Norwegian Crispbread?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SIGDAL INC. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov