Sigdal Bakeri · Crackers and Biscotti
Gluten Free Oats Norwegian Crispbread
One slice (24g) serving of Gluten Free Oats Norwegian Crispbread by Sigdal Bakeri has 130 calories, 1g of sugars and 105mg of sodium, as submitted by SIGDAL INC. to USDA (FoodData Central 2584692, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584692, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SIGDAL INC. submitted to USDA, for the declared 24g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859764006113
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 48% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 27% carbohydrate, 61% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 5.6 g | 48% |
| Sodium | 438 mg | 633 mg | 30% |
| Protein | 16.7 g | 7.7 g | 95% |
| Calories | 542 | 433 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crispbread in this aisle
63 of the 3,802 crackers and biscotti products are named crispbread. Per 100 g their median is 400 calories, 519 mg of sodium and 11.8 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Cinnamon Fiber Crispbread GG EXCEPTIONAL FIBER | 350 mg | 400 |
| Rye Crispbread, Original RYVITA | 300 mg | 300 |
| Buckwheat Crispbread LE PAIN DES FLEURS | 231 mg | 385 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crispbread", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET FIBER, CANE SUGAR, SALT, *<10 PPM
The statement lists 12 ingredients at the top level, beginning with Sunflower Seeds, Gluten Free Oats*, Sesame Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement SIGDAL INC. submitted to USDA (FoodData Central 2584692).
More Sigdal Bakeri crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Norwegian Gluten Free Quinoa Crispbread | 542 | 0 g | 312 mg |
| Simply Good Norwegian Crispbread | 542 | 0 g | 583 mg |
| Norwegian Gluten Free Everything Crispbread | 542 | 0 g | 625 mg |
| Italian Spice Crunchy Crackers | 533 | 3.33 g | 700 mg |
| Tomato, Garlic & Chives Crunchy Crackers | 533 | 3.33 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sigdal Bakeri Gluten Free Oats Norwegian Crispbread?
130 per 1 slice (24g) serving, and 542 per 100 g.
How much sodium is in Sigdal Bakeri Gluten Free Oats Norwegian Crispbread?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SIGDAL INC. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov