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Skinner nutrition facts USDA's branded food database lists 37 Skinner products from Riviana Foods Inc. in 3 categories; the most are pasta by shape and type (32). Of the 37 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Skinner against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 32 1.8 g vs 2.6 g 0 vs 0 mg 12.5 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Skinner products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Enriched Egg Noodle Product, Extra Wide Egg Noodles All Noodles 375 3.6 g (48%) 9 mg (10%) Medium Egg Noodles Pasta All Noodles 375 3.6 g (48%) 9 mg (10%) Wide Egg Noodles All Noodles 375 3.6 g (48%) 9 mg (10%) Angel Hair Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbows Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Bronze Cut Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Large Elbow Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Lasagna Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Manicotti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Medium Shells Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Pasta with Vegetables, Rotini Pasta by Shape and Type 357 3.6 g (54%) 80 mg (73%) Enriched Pasta with Vegetables, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 80 mg (73%) Fideo Mediano Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Garden Style Twirls Simply Perfect Pasta Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Gluten Free Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Pasta, Penne Rigate Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Rotini Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Thin Spaghetti Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Lasagna Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Rotini, Mostaccioli, Shells Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Simply Perfect Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Skinner, Enriched Macaroni Product, Elbows Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Skinner, Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Skinner, Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Skinner, Texas Shape Pasta, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thick and Hearty Bronze Cut Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Twirls Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Twisted Vermicelli Fideo Pasta by Shape and Type 379 3.5 g (53%) 0 mg (0%) White Rice, Brown Rice, Corn and Quinoa Gluten Free Elbow Pasta, White Rice, Brown Rice Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Skinner 12 Oz Miniature Penne Pasta Pasta/Noodles 357 3.6 g (75%) 0 mg (0%) Skinner 12 Oz Spaghetti Rigate Pasta Pasta/Noodles 357 3.6 g (75%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov