Brand
Snacklins nutrition facts
USDA's branded food database lists 10 Snacklins products from Snacklins LLC in 4 categories. Of the 10 with a measured place in their category, all 10 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.
Snacklins products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Barbeque Seasoned Plant Crisps | Chips, Pretzels and Snacks | 357 | 0 g (0%) | 339 mg (14%) |
| Barbeque Seasoned Plant Crisps | Chips, Pretzels and Snacks | 346 | 0 g (0%) | 327 mg (14%) |
| Chesapeake Bay Plant Crisps | Chips, Pretzels and Snacks | 346 | 0 g (0%) | 519 mg (35%) |
| Nacho Plant Crisps | Chips, Pretzels and Snacks | 357 | 0 g (0%) | 446 mg (26%) |
| Cinnamon Churro Plant Crisps | Crackers and Biscotti | 357 | 0 g (0%) | 196 mg (11%) |
| Nacho Plant Crisps | Crackers and Biscotti | 346 | 0 g (0%) | 423 mg (28%) |
| Sea Salt & Vinegar Plant Crisps | Crackers and Biscotti | 357 | 3.6 g (43%) | 857 mg (77%) |
| Teriyaki Plant Crisps | Crackers and Biscotti | 346 | 3.9 g (47%) | 346 mg (22%) |
| Chesapeake Bay Plant Crips | Other Snacks | 357 | 0 g (0%) | 536 mg (24%) |
| Cracklins Without the Pork, Soy Ginger | Wholesome Snacks | 214 | 0 g (0%) | 71 mg (81%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Snacklins LLCthe company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov