Snacklins · Chips, Pretzels and Snacks
Chesapeake Bay Plant Crisps
A 26g serving of Chesapeake Bay Plant Crisps by Snacklins has 90 calories, 0g of sugars and 135mg of sodium, as submitted by Snacklins LLC to USDA (FoodData Central 2651490, record updated Sep 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2651490, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snacklins LLC submitted to USDA, for the declared 26g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 860288001010
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 61% carbohydrate, 39% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 519 mg | 607 mg | 35% |
| Protein | 0 g | 7.1 g | 0% |
| Calories | 346 | 500 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Food Club, Popped Crisps Potato Chip Snacks FOOD CLUB | 411 mg | 464 |
| Sweet Flavored Potato Souffle Crisps WICKED CRISPS | 411 mg | 429 |
| Sweet Potato Popped Potato Crisps HY-VEE | 411 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): YUCA, MUSHROOM, SUNFLOWER OIL, SPICE, ONION, SEA SALT
The statement lists 6 ingredients at the top level, beginning with Yuca, Mushroom, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.
Source: the ingredient statement Snacklins LLC submitted to USDA (FoodData Central 2651490).
More Snacklins chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbeque Seasoned Plant Crisps | 346 | 0 g | 327 mg |
| Nacho Plant Crisps | 357 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snacklins Chesapeake Bay Plant Crisps?
90 per 26g serving, and 346 per 100 g.
How much sodium is in Snacklins Chesapeake Bay Plant Crisps?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snacklins LLC submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov